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Simple Blue Cheese Sauce (awesome on steak!)

By Kerry Adams
LifestyleGastronomy

This is a simple, quick to make, and delicious sauce for your next steak meal.

  • Take 30g of butter, melt in a saucepan.
  • Whisk in 1 tablespoon of flour
  • Slowly pour in 150ml of milk, whisking constantly
  • Bring to simmer
  • Add 50g of Blue Cheese, stirring until melted
  • Apply to meat
  • Win

God. Yes.

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Kerry Adams
Kerry Adamshttps://thebloke.co.nz
A constant learner with an inquisitive mind, Kerry created Precision Shooter as a way to share what he was learning from the community of experts he found himself surrounded by. Somewhere along the line, he picked up one or two things himself. But don't call him an expert.

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