Deer Processing Course

The Bloke’s first ever practical seminar was a morning course on processing and butchering a deer.

Richard at Balnagown was kind enough to host us and share some of his expert wisdom.

Ten lads showed up at the break of dawn to be met by Richard and his freshly shot Doe.

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The deer was skinned and gutted, then during the morning tea break swapped out with another that had been hanging in the chiller for the last couple of days. The lads proceeded to cut the carcass up into the major muscle groups, then it was time to fire up the BBQ and throw some of the meat on the BBQ.

Feedback has been excellent, with everyone learning heaps. Congratulations to Mike for winning the set of SVORD butcher knives!

I already have a couple booked in for the next course and also have a few different things in the works. Is there anything in particular you would be interested in learning more about?

Rifle Setup Service

$ 750 /day
Spend a day learning how to properly setup your rifle, including stock adjustments, scope mounting, eye relief and more.

Despite what they may say, many stores do the absolute minimum when it comes to setting up your new firearm. Learn how to get the most out of your investment.
  • Properly Zero'd
  • Setup for you
  • Basic ballistics
  • Ready to go

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Kerry Adams
Kerry Adamshttps://thebloke.co.nz
A constant learner with an inquisitive mind, Kerry created Precision Shooter as a way to share what he was learning from the community of experts he found himself surrounded by.Somewhere along the line, he picked up one or two things himself. But don't call him an expert.
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