Tataki could be considered the Japanese equivalent of Carpaccio – essentially, seared meat served ‘raw’.
Jerky? Biltong? Yummy either way.
I have fallen for T-Bones recently. What isn’t to like about them? They are great value for money, full of taste, and have a bonus feature – the Missus will generally not be able to finish all of hers so I get to eat one and a half T-bone steaks.