You've come across Radix Nutrition and its innovative outdoor meals. However, you might have noticed a significant change in their offering. Radix has made the bold leap towards plant-based meal design, leaving some to wonder why they've ditched the meat. Before dismissing this as just another trend or a move away from 'tradition', let's dive deeper into the science, psychology and philosophy behind this pivotal shift.
I recently told my nine-year-old that she was in charge of dinner. I would act as sous chef and supply the ingredients, but she needed to decide what to cook. Her choice? Sausages and Spaghetti! What surprised me was that, while I regularly cook up Spaghetti Bolognese for the kids, it had been quite a while since I had done Sausages cut up as 'meatballs' in the sauce. It was a great idea, and we quickly set off to get the ingredients!