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+64 21 2900 333 - kerry@thebloke.co.nz

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Gastronomy

M-m-m-m-meatballs!

Editing on the computer is something I can get very, very lost in. Like most of us, screens can be a bit of an attention...

The Carnivore Diet – the ultimate justification for eating more meat?

Table Of ContentsA bit of my historyThe vegan yearsA Meat Based DietOrgan meatAn elimination diet?Ketones and Low CarbBut, but, but, fibre!Initial Results This is not...

The Svord Santoku

The Santoku style knife has become rather popular in the last few years - it's almost safe to say it is the hipster hunter knife of choice. 😉 So, what is the Santoku knife, what benefit (if any) does it provide, and why should you consider picking up one of the phenomenal Svord made ones?

An interview with Mike Rudling – the founder of Radix Nutrition

I have had the pleasure of speaking to Mike Rudling from Radix a few times now, and his level of focus has always left...

Power Breakfasts – two options from Radix Nutrition

Radix Nutrition provides a variety of options - and sometimes it can be a little challenge to figure out which one to get. Simply put,...

Halal Hunting

Through my involvement with the Firearms Safety Training for the NZ Police, I am always reminded of the wide diversity of Firearms Owners and Hunters in New Zealand. Of particular interest to me, has been the feasibility and details surrounding Halal Hunting - what is permissible - what is achievable for Muslims wanting to hunt their own meat in Aoteroa.

Eating at Pasture: New Zealand’s restaurant of the year.

I do find it interesting that this year, Pasture came first, and Cazador the runner up - truly cementing this notion of the field...

The Performance and Expedition Ranges from Radix

What exactly is the difference between the two ranges and which one do I go for?

Simple Blue Cheese Sauce (awesome on steak!)

Delicious, and good for inducing cheese sweats.

Precision Nutrition for Hunters and Shooters

First of all - I have to say, I am not a nutritional expert, nor qualified to dispense nutritional advice. Consult an expert, etc, etc, etc...

Making Better Stovetop Espresso

Life isn't all about guns, there is coffee as well. I recently learnt a couple of things I would like to share with you. You might like to try them out as well.

Chilli & Lime Jerky (or Biltong?)

Jerky? Biltong? Yummy either way.

Smoked Roast Chicken on a Weber Smokey Joe BBQ

The Grill Grilling up a good feed on a bbq is one of the most satisfying things in life.  It tastes that much better when...

T-Bone Steaks

I have fallen for T-Bones recently. What isn't to like about them? They are great value for money, full of taste, and have a bonus feature - the Missus will generally not be able to finish all of hers so I get to eat one and a half T-bone steaks.

The Novice Deer Butcher: From Field to Plate

I’d like to share with you what I’ve learned over the past three years to assist me with the harvest of these triple chaps.

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